Employment Listing Food Services Cook Hours: TBD


Prepares nutritional food for hospital patients, employees and visitors. Suggests menu items and assists in the requisition of food and supplies. Operates and maintains kitchen equipment.
Education: High school graduate or equivalent preferred. Personal job-related skills: Ability to read and write.Prior work experience: One year of previous institutional food preparation experience preferred. Duties of position require extended
periods of walking and standing. Some bending, stooping and reaching for food items and equipment. Pushing and pulling of food carts and lifting up to 50 pounds. The ability to comprehend and follow written or verbal instructions and directions.

If you feel like you are perfect for the position above, we encourage you to apply today!

Interested in the Food Services Cook position?

Download an employment application and then either print, scan or email it to humanresources@hamiltonhospital.org, fax it to 254-386-5173, or drop it by the front desk at the main entrance of the hospital.

To insure a perfect fit for our system and applicants, our applications are processed thoroughly by both Human Resources and the hiring department. This proven process takes time. Due to the high volume of applications received by our system, we DO NOT provide status updates on applications. Please note that if your application is chosen, a director will contact you to initiate the next steps in the hiring process. Your patience in this process is appreciated.